Did you know that winegrowers have their preferences when it comes to grapes? But it’s not based necessarily on the sensation when tasting the wine. Instead it’s based on the work and attention involved to cultivate the grape and make a good wine out of it. Barbera is one of those grapes. Think of it as the grape that’s a difficult child: needing extra rearing and care as it ‘grows up and becomes a wine.’ But, boy, can that extra effort yield great results!

And there is another silver lining: it weathers climate change quite well.

Find out more in this article.