Pellagroso - Italy
Antonio Camazzola is a former restauranteur from the Nothern Italian province of Mantua (Mantova in Italian) whose passion for wine outgrew food, so much so that he started his own winery, Pellagroso.
The idea started with a belief in the terroir of his native Northern Mantova, which has all of the components to making great wine, from soil, to weather, to a long time tradition, even if it has not (yet) reached international fame. Interestingly, the winemaking region traditionally grows a lot of French grapes, thanks to Franciacorta “Italian champagne” region just east of them, plus they grow many grapes you find in neighboring Valpolicella, known for Amarone, the rich red appassimento style of wine grown just north east to Pellagroso, around the city of Verona. Hence, many of his wines are blends of these grapes along with some other native grapes thrown in.
Why the name Pellagroso? It is the name of a local 19th-century newspaper that fought for a new way of life and agriculture. Today, Antonio embodies that same rebellious spirit, crafting authentic natural wines that are truly from the earth. He oversees every step, from tending the vineyards to the final winemaking, with a deep commitment to the purity of his wines. The result is a stunning line of biodynamic and natural wines that offer a vibrant and unadulterated taste of the terroir.
Pellagroso represents a blending of traditions which has created its own identity, thanks not only to Antonio’s commited passion, but also that of his partner, Sharom Messori of Foligodia, who are certified biodynamic with Agri.BioDinamica and making sincere natural wines.
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This uniquely crafted aromatized red wine that tastes like chocolate covred plums is a delicious expression of today's appetite for sophisticated, botanical-forward beverages. With a complex profile akin to a classic Barolo Chinato, it strikes the perfect balance for those who appreciate the less-sweet, bitter notes of an amaro. This versatile drink is fantastic served chilled over ice as a refreshing aperitivo, or warmed for a comforting nightcap as a mulled wine. For the best experience, be sure to refrigerate it after opening.
Region: Italy > Lombardy > Mantova
Tastes Like: Plums with dark chocolate and a rhubarb and amaro-digestivo like aftertaste
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | No additives | No sulfites added | Unfiltered | Organic | Natural Wine
Fun Facts: This is a super-natural wine that has been steeped with aromatic herbs and spices for a unique flavor, sometimes called “Chinato” in Italian. In fact, the famous “Barolo Chinato” is made in a similar way.
A fruit-forward and complex orange wine, Lugar immediately delights with flavors of tart peaches and a nose rich with exotic citrus and satisfyingly complex notes. This thirst-quenching character comes from a unique blend of Riesling, Garganega, and Moscato grapes grown in three different vineyards. Aged in cement with five days of skin contact, this serious orange wine achieves a notable acidity that is in full harmony with its flavors, leading to a long, clean, and saline finish. The wine presents an intense yellow color with striking green reflections.
Region: Italy > Lombardy > Mantova
Tastes Like: Tart peaches
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | No additives | No Sulfites added | Unfiltered | Organic | Skin Contact Orange Wine | Natural Wine
Fun Facts: The name “lugar” refers to a type of small green lizard that lives in the vineyard.
Pellagroso is located near Mantova, Italy.
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