Brothers Carlo and Fabio of Col del Balt | Sanzovo winery in Valdobbiadene, Italy.
Col del Balt - Italy
In the North-Eastern corner of Italy’s boot are tucked the prestigious vineyards that make the world famous sparkling wine known as prosecco. Col del Balt, formerly known as Sanzovo, is now run by brothers and Valdobbiadene natives Fabio and Carlo who took over from their father, Graziano.
Scattered amongst the hills of prosecco capital Valdobbiadene, specifically on the hill known as ‘Col del Balt’ are their vineyards. A true family enterprise, Fabio and Carlo have taken the knowledge from their grandfather and their father to learn and grow Col del Balt. They enjoy working with modern techniques and technology, but in a natural way to always respect the terroir of the Valdobbiadene hills and vineyards.
Working with sparkling wines, and the glera grape, they not only make a traditional Prosecco DOCG, but also with other techniques as well such as making a pet nat col fondo sparkling wine with the ancestral method.
Tasting the bubbly wine from Col del Balt, one can feel the vivacity of the Valdobbiadene hills and the passion of brothers Carlo and Fabio.
Col del Balt is not only committed to crafting exceptional wines, but it is very important to them to do in a sustainable and ecologically ethical manner. Not only do they follow SQNPI sustainable farming recommendations, but they are certified as an Eco-Sustainable winery.
What People Are Saying
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Before this 'modern era' of Proseccos made with the Charmat method, Prosecco was made with the ancestral method, like this wine, Codolà, where fermentation takes place in the bottle, and it is not disgorged. This means that the wine is unfiltered since it is on its lees. In Italy it is also called a Col Fondo sparkling wine and in the US, we use the French term ‘Pet Nat’ to describe this wine. This results in a white sparkling wine whose aromas and flavors continue to evolve while they are in the bottle. This Col del Balt white sparkling wine made by the Sanzovo brothers has a straw yellow color with lots of fine bubbles and green herb and pear aromas with a hint of lemon zest. It has 0 residual sugar and it tastes dry and clean, with a slightly bitter, lemon rind tasting, finish.
Made from Glera grapes in one of the best areas for Prosecco, Valdobbiadene, this is a crisp, clean delicious dry Prosecco DOCG with a light yellow color and lovely effervescence. It has notes of pear with a minerally flavor and a citrusy, slight bitter finish reminding you of the rich terroir where this wine comes from. This Col del Balt Brut Prosecco made by the Sanzovo brothers has approximately 5g of residual sugar. As well, it is a special Millesimato Valdobbiadene Prosecco Superiore, meaning not only does it come from the select Valdobbiadene “heart” of Prosecco, but it is also from a singular vintage, not a blend of multiple vintages like many Proseccos.
“This is a wonderful DOCG Prosecco. It has very balanced fruit that intertwines with jasmine, green apple, and subtle herbal notes. The palate is elegant with soft, lazy bubbles winding to the top of the glass. It is a joy on the palate, and the balance is undeniable. Such a good wine.” This is how VinePair describes this small production Prosecco in their curated list of the 20 Best Proseccos where this wine beat out all 20 with the highest rating of 93!
In fact, when we had first imported this wine, it was the first time it was in the US market. It took us a while to find a 'good' Prosecco, meaning one that had enough acidity to balance out the fruit along with one that had some personality, and all of Col del Balt Proseccos have great balance.
Made from glera grapes in one of the best areas for Prosecco, Valdobbiadene, this high quality Prosecco has fruity aromas that remind you of fruit cocktail. Its taste is fresh, balanced, nice fruit and minerality with a round mouthfeel and pleasant finish. This extra dry white sparkling wine has approximately 14 grams of natural residual sugar which you don’t taste at all since the acidity balances out the natural sugars.
As well, the new arrival is to be a special Millesimato Valdobbiadene Prosecco Superiore, meaning not only does it come from the select Valdobbiadene “heart” of Prosecco, but it is also from a singular vintage, not a blend of multiple vintages like many Proseccos.
Explore Valdobbiadene, the Prosecco capital of Italy through these two sparkling wines from Col del Balt | Sanzovo. With these two wines you'll taste a delicious, crisp Prosecco Superiore and a Prosecco made in the original style known as the ancestral method, col fondo and pet nat.
Shipping is included in the Continental US for this set, and anything else in your order, so stock up! As well, for a limited time only, we will include for free a patented Professional Sparkling Wine Stopper (a $14.99 value) with your purchase of this set.
Included in this box are:
Col del Balt | Sanzovo is located in Bigolino di Valdobbiadene, Italy.
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