Bugno Martino - Italy
Couple Giuseppe and Raffaella are the young, natural-wine producers behind Bugno Martino Wine Farm, a vineyard and winery with 9 hectares of organic farming. As Giuseppe says, “To obtain perfect grapes is our mission: we must work hard in the countryside!” This leads Bugno Martino to always practice organic and natural farming and wine production methods. They use native yeasts in their fermenting, as well as add minimal sulfites possible.
To follow these natural paths, they explore new technologies to maintain respect for the environment and to present their wines with the unique expression of the terroir: flat lands, levees, the Po river, fog, frost, summer moisture, sunny springs that warm you up.
As Bugno Martino always says, “Let’s cut a slice of Salami, have a glass of wine and relax a bit!”
Meet organic grower and winemaking couple, Giuseppe Zavanella and Raffaella Merlin in the vineyard.
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A wine similar to this Lambrusco is the Frignano Scurone Pet Nat Lambrusco Organic Sparkling Natural Wine.
Small production wines like this don’t stay long in stock! This product is sold out. Head back to the VeroShop to see what other small production wines we have available.
An organic, fruit-forward and earthy dry red sparkler. With hand selected Lambrusco Salamino & Ancellota grapes, this Lambrusco from Mantova made with the tank method is great kick-back people pleaser wine. It's low in alcohol too, and pairs great with pizza and appetizers.
This product is sold out and will not be restocked. A similar wine you can check out would be Frignano Sgarbato Pet Nat Uva Tosca Organic Sparkling Natural Wine.
Small production wines like this don’t stay long in stock! This product is sold out. Head back to the VeroShop to see what other small production wines we have available.
This is how Lambrusco wine was made in the ‘olden’ days in the Mantua province, refermented in the bottle, Pet Nat style. This organic wine made with 100% Lambrusco Salamino grapes has a deep rich purple color with ruby hue and a light effervescence. Its aromas are complex, with notes of cherry, cinnamon, milk chocolate and almond. It has a pleasant freshness, savoury taste and light tannins. Being on the lees and on the lees, aka ‘Col Fondo’, it lends itself well to aging with its aromas and taste evolving over time. Low in alcohol too!
Bugno Martino is located in Mantova in northern Italy.
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