Thaya Blaufrankisch Natural Red Wine Organic Single Vineyard
From the Thaya estate winery in the Czech Republic, this single vineyard late harvest Blaufrankisch, which is called Frankova in the Czech language, is a natural wine, made by fermenting with native yeasts, and is aged in different types of french oak barrels. The color is darker, ruby with violet highlights. The nose is fruity with notes of liquorice and herbs, complemented by hints of black fruit. The palate is long, with hint of spiciness.
From the Thaya estate winery in the Czech Republic, this single vineyard late harvest Blaufrankisch, which is called Frankova in the Czech language, is a natural wine, made by fermenting with native yeasts, and is aged in different types of french oak barrels. The color is darker, ruby with violet highlights. The nose is fruity with notes of liquorice and herbs, complemented by hints of black fruit. The palate is long, with hint of spiciness.
From the Thaya estate winery in the Czech Republic, this single vineyard late harvest Blaufrankisch, which is called Frankova in the Czech language, is a natural wine, made by fermenting with native yeasts, and is aged in different types of french oak barrels. The color is darker, ruby with violet highlights. The nose is fruity with notes of liquorice and herbs, complemented by hints of black fruit. The palate is long, with hint of spiciness.
Type of Wine: Red, Still
Grape(s): Blaufrankisch (aka Frankova)
Appellation: Czech Republic - Staré vinice
Vintage: 2019
Alcohol % by Vol: 12.5%
Some pairings to try: Pulled pork and red meats
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Thaya is built on the passion of South Moraviana native, owner Josef Trávníček and on the craftsmanship of winemaker Jakub Smrčka who make organic wines, many with native yeast fermentation, in South Moravia, along the Austrian border. They focus on many German and Austrian varietals, but also have some native to the Czech Republic, like Moravian Muscat.
