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VeroShop Quercia Scarlatta Marchese Japo White Wine Blend Natural Organic Biodynamic
Quercia Scarlatta Marchese Japo.jpg Image 1 of
Quercia Scarlatta Marchese Japo.jpg
Quercia Scarlatta Marchese Japo.jpg

Quercia Scarlatta Marchese Japo White Wine Blend Natural Organic Biodynamic

$23.99
Only 26 available

This natural wine is delicious fruit-forward organic vegan white wine, a blend of hard-to-find native varieties from the province of Macerata in Le Marche, Italy, a hilly area just to the east of Tuscany not far from the Adriatic Sea, has it all, great nose, taste, texture and structure. While it is unoaked, it was on the lees for 6 months with weekly battonage, contributing to its complexity of aromas, ranging from melon to saffron, and intensity of flavors. Made with indigenous varieties from Le Marche, Maceratino (also called Ribona) and Incrocio Bruni 54, it is a testament to Le Marche white wines.

Quercia Scarlatta follows a minimal intervention approach to vegan winemaking, using native yeast fermentation in their wines like this Marchese Japo.

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This natural wine is delicious fruit-forward organic vegan white wine, a blend of hard-to-find native varieties from the province of Macerata in Le Marche, Italy, a hilly area just to the east of Tuscany not far from the Adriatic Sea, has it all, great nose, taste, texture and structure. While it is unoaked, it was on the lees for 6 months with weekly battonage, contributing to its complexity of aromas, ranging from melon to saffron, and intensity of flavors. Made with indigenous varieties from Le Marche, Maceratino (also called Ribona) and Incrocio Bruni 54, it is a testament to Le Marche white wines.

Quercia Scarlatta follows a minimal intervention approach to vegan winemaking, using native yeast fermentation in their wines like this Marchese Japo.

This natural wine is delicious fruit-forward organic vegan white wine, a blend of hard-to-find native varieties from the province of Macerata in Le Marche, Italy, a hilly area just to the east of Tuscany not far from the Adriatic Sea, has it all, great nose, taste, texture and structure. While it is unoaked, it was on the lees for 6 months with weekly battonage, contributing to its complexity of aromas, ranging from melon to saffron, and intensity of flavors. Made with indigenous varieties from Le Marche, Maceratino (also called Ribona) and Incrocio Bruni 54, it is a testament to Le Marche white wines.

Quercia Scarlatta follows a minimal intervention approach to vegan winemaking, using native yeast fermentation in their wines like this Marchese Japo.

Type of Wine: White
Grape: 70% Maceratino – 30% Incrocio Bruni 54
Alcohol % by Vol: 13%
Vintage: 2021

Marchese Japo Data Sheet
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Claudia and Stefano moved to Macerata in the Marche region of Italy after Stefano served in the military and fell in love with the beautiful landscapes of this area.

With their initial 5 hectares they started producing organic wine, olive oil and cosmetics. With the help of their 2 sons the winery today produces delicate and structed wines with local grapes only found in this area.

Quercia scarlatta
erbaluce

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