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Wines Included in This Set
La Maliosa Saturnalia Bianco Tuscan Natural Orange Wine
Woman made Saturnalia Bianco, on VinePair’s list of Top 15 Best Orange Wines, is an award winning, unfiltered and delicious skin contact orange wine made from old vine procanico & trebbiano grapes cultivated in volcanic soil.
This natural wine is made from the patented Metodo Corino, based on regenerative farming principles. Nothing is added but grapes! Made with unpressed, free run juice with native yeast fermentation. A two week maceration imparts a dark amber color. Aged only in stainless steel tanks, it has aromas of candied fruit, dried apricot and ginger.
It has pleasant acidity and tannins, and is balanced with a long finish. A pretty deep orange color, it is a great wine for difficult food pairings, it pairs with almost any dish.
Tastes Like: Candied Orange Peels
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | Vegan | No additives (ie non sulphites added) | Unfiltered | Organic | Metodo Corino | Natural Wine
Fun Facts: Named in honor of the Roman festival in December which took place near the winery, La Maliosa, this wine was once called Saturnia Bianco.
Type of Wine: Skin Contact White or Orange Wine, Still
Grape Varieties: Procanico | Trebbiano
Region: Italy > Tuscany > Maremma
Appellation: Toscano Bianco IGT
Alcohol % by Vol: 12%
Vintage: 2024
Foligodia Portami Altrove Bergamot Cider
Portami Altrove is a truly unique apple cider, with a bright lemon-yellow color and a beautifully aromatic nose of golden apples and floral jasmine. The palate is defined by a refreshing medium acidity and a captivating flavor of lemon-apple juice, where a delicate, slightly bitter lemon note playfully dominates the apple. Its low alcohol content makes this a wonderfully versatile beverage, perfect for serving chilled as an intriguing aperitif or a light dessert drink.
Tastes Like: Apple juice with lemon.
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | No additives | Unfiltered | Organic | Natural
Fun Facts: This is actually an alcoholic apple cider. It’s name comes from the Italian for “take me elsewhere”.
Type of Wine: Apple Cider
Grape Variety: Apples | Bergamot
Region: Italy > Lombardy > Mantova
Appellation: Sidro di Mele e Bergamotto
Vintage: 2022
Alcohol % by Vol: 7%
Michi Lorenz Schist Happens Sauvignon Blanc Natural Wine Organic Biodynamic
This unfiltered sauvignon blanc natural wine is playfully named after the limestone, mineral-rich soil where it was cultivated. It’s from the Sudsteiermark, or South Styria, Austria, known for some of the best sauvignon blanc in the world. It has a bright lemon yellow color with an intense reductive nose that has curious complex aromas that develop more once it breaths, such as tropical fruit aromas. The taste has a 'wow' factor with racy, prickly acidity, really nice texture a VERY long mineral finish. Think of what it’s like to lick a rock - this is it! This is your ‘atypical’ Sauvignon blanc, made from a mix of 9 different Michi Lorenz’s estate vineyards, some early, mid and late harvests, and across 4 different vintages using the complex solaris method. A real one-of-a-kind sauvignon blanc.
A natural, and certified organic and biodynamic wine made with native yeast fermentation.
Type of Wine: White, Still
Grape(s): Sauvignon Blanc
Appellation: Sausal - Styria - Südsteiermark, Austria
Vintage: non vintage
Alcohol % by Vol: 12%
Case Corini Nilda Barbera Natural Wine | Organic Biodynamic
Named after Lorenzo Corino's grandmother, Nilda is Lorenzo & Guido Corino's new red wine from 20 year old vineyards in their hometown of Costigliole d'Asti. It is a field blend mainly of Barbera, along with a mix of other old varieties native to the area. It has aromas of spiced milk chocolate cookies and has a fresh, ripe dark fruit taste with an earthy funkiness and great texture. This vegan wine is made naturally, with no intervention of any kind made and no sulfites added. After a gentle crushing, fermentation starts with native yeast fermentation and wines are left with skin contact for 3-4 weeks, followed by about 12 mos of aging in wooden barrels.
Type of Wine: Red
Grape: 90% Barbera | 10% mix varieties Dolcetto, Uva Rara, Vespolino
Alcohol % by Vol: 13.5%
Vintage: 2021
