Image 1 of 1
Ivaldi 1921 Freisa d'Asti Superiore Red Wine
From the land of Piedmont and bold, tannic, powerful nebbiolo wines, this red wine is crafted to give us something a little different. Still intense, the flavors here are more delicate red fruts like strawberries and raspberries. We have a wonderful palate with a refreshing fruit-forward acidity and a long finish. A touch of wood aging in used barrels helps to round out the tannins and add a hint of baking spices like cinnamons and cloves.
Tastes Like: Rasperry and Cherry Cola
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | Natural Wine
Fun Facts: - The name of this wine, 1921, refers to the date that the first generation of Ivaldi winemakers started farming Freisa on their land in the Monferrato of Piedmont, Northern Italy.
- The grape is named, “freisa” which is derived from the local Piemontese dialect word for strawberries.
From the land of Piedmont and bold, tannic, powerful nebbiolo wines, this red wine is crafted to give us something a little different. Still intense, the flavors here are more delicate red fruts like strawberries and raspberries. We have a wonderful palate with a refreshing fruit-forward acidity and a long finish. A touch of wood aging in used barrels helps to round out the tannins and add a hint of baking spices like cinnamons and cloves.
Tastes Like: Rasperry and Cherry Cola
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | Natural Wine
Fun Facts: - The name of this wine, 1921, refers to the date that the first generation of Ivaldi winemakers started farming Freisa on their land in the Monferrato of Piedmont, Northern Italy.
- The grape is named, “freisa” which is derived from the local Piemontese dialect word for strawberries.
Wine Stats
Type of Wine: Red, Still
Grape Variety: Freisa
Region: Italy > Piedmont > Monferrato > Nizza Monferrato
Appellation: Freisa d’Asti DOC Superiore
Vintage: 2021
Alcohol % by Vol: 13%
-
Learn More About This Wine
On Our YouTube Channel
In Our Blog
Start with an aromatic red sweet sparkling wine beaming with flowers and strawberries (think a red Moscato), pick an assortment of fruits and herbs from your garden and local farmers’ market, then get your hands on a really good dry Prosecco and sparkling water, then what do you get? A delicious, low alcohol wine cocktail, fine-tuned to please any palate. Learn more in this article.
What wine did the Roman Emperor bring to Cleopatra to win her over?
What wine epitomizes the dolce vita, literally?
What wine would almost everyone like at your next party or family gathering?
It’s Brachetto, also known as the red Moscato. Learn about this wine known as happiness in a glass in this latest article.
Moscato has become quite the trending wine in the US over the past 10 years. Many people are drawn to it because they like sweet wine. Moscato is an aromatic grape, giving Moscato wine more facets to appreciate, yet, the popularity of the wine has made it a victim of its own success, with a plethora of just average (or below average) picks which are neither balanced or expressive.
But, did you know that there are tricks to make a really good Moscato wine? Whether it’s the traditional Moscato d’Asti or an orange wine made from moscato grapes, many Moscato wines should not be shunned or looked down upon. It’s like finding a pearl in the rough. And we make it easier for you. Beware: your opinion of Moscato wine is about to change.
We may have discussed sweet wine pairing in the past… but never with a recipe for crostata like this before! A classic Italian pie that every Nonna has in her arsenal, the crostata is versatile enough that it can pair with both the sweet white Moscato d’Asti and the sweet red Brachetto d’Acqui. How? Well come inside to find out! Read the full article and get the authentic recipe from an Italian chef inside.
Read the in-depth story of 4 generation winery Ivaldi, featured in our recorded VeroTalk. Explore with us the story of Andrea Ivaldi and his family through the lens of their land in the Monferrato area of Piedmont in Northern Italy and through the variety of their wines (which cover just about the full spectrum for every palate and occasion).
To the east of the famous Langhe, lies the off the beaten track Monferrato in the province of Asti. While the Langhe is famous for its big bold Barolo and Nebbiolo red wines, the Monferrato excels in crafting a broad range of wines. They have fresh and bold Barbera red wines, structured champagne style sparkling wines and aromatic dessert wines, like the white and fizzy Moscato d’Asti and the red spumante Brachetto d’Acqui. Discover Asti Monferrato in this article, what could become the next trending destination in Piedmont!
About the Producer
Ivaldi, located in the Monferrato region of Piedmont, Italy, crafts sustainably farmed wines in their winery of four generations. They make a little bit of everything for everyone, from a sparkling champagne method wine, to red wines and sweet wines.
Have you ever wondered what gives traditional method sparkling wines, like Champagne or Italy's most celebrated Metodo Classicos, their complex flavors, creamy texture, and endearing bubbles? The answer lies in the rigorous and painstaking process used to make them. Let’s look deep into the secrets of the aging and how Italian winemakers are mastering this technique to create world-class wines.