Awards, Ratings, and Mentions
* Parella 2020: Bronze medal in the Vinitaly 2020 Design Competition
Type of Wine: White
Grape: Trebbiano Abbruzzese
Alcohol % by Vol: 12%
Vintage: 2020 | 2021
Suggested Pairings: White meats and fish in delicate cream sauces
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After studying law in Bologna, Davide Febo decided about 5 years ago to home to Abruzzo to make natural wine with traditional abruzzese varieties as a family project, basing his farm & winery on vineyards his grandparents on both sides of his family maintained for years, in both Pescara and Chieti areas. Hence their wines have nuances, reflecting these 2 winemaking areas in Abruzzo. His wines are farmed and made organically, fermented in cement, relying on native yeast fermentation, and are unfiltered.