Domus Hortae FA# Nero di Troia Passito Dessert Wine

$43.99
Only 50 available

From the heel of Italy’s boot, Puglia, this sweet passito wine is incredible in its depth and complexity of flavor. Made from air dried grapes, this concentrates the flavor, making plums, figs, and their jam jump out of the glass. On the nose we can even smell aromas like coffee and cacao that help really give a deep impression of this wine.

Tastes Like: Velvety, thick plum jam

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery

Fun Facts: The name “Fa#” refers to the musical note, fa sharp how it is used often in crescendos, and this sweet wine is just that: a crescendo of flavor.

From the heel of Italy’s boot, Puglia, this sweet passito wine is incredible in its depth and complexity of flavor. Made from air dried grapes, this concentrates the flavor, making plums, figs, and their jam jump out of the glass. On the nose we can even smell aromas like coffee and cacao that help really give a deep impression of this wine.

Tastes Like: Velvety, thick plum jam

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery

Fun Facts: The name “Fa#” refers to the musical note, fa sharp how it is used often in crescendos, and this sweet wine is just that: a crescendo of flavor.


Wine Stats

Type of Wine: Red, Sweet, Still
Grape Variety: Nero di Troia
Region: Italy > Puglia
Appellation: Puglia IGT
Vintage: 2020
Alcohol % by Vol: 15%
Size: 500ml


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About the Producer

The Fioretti family have been vignerons, cultivating their vineyards in Orto Nova, in northern Puglia since 1788. Today Rosanna & Pino carry on this family tradition of caring for their land and making wine from native local varieties. Microclimatic conditions, land that is on a prehistoric seabed, with soil that is part calcareous, sub-alkaline and stone contribute to making structured yet approachable wines. They adopt organic farming principles in the context of integrated agriculture approach and guarantee no trace of chemicals, copper and sulfur in their wines.

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