Thaya Dry Riesling Organic

$22.99
Only 50 available

Delicious flavors of spicy citrus, lemon/lime and ginger is what this unoaked dry Riesling brings to your tastebuds. It has just the right amount of acidity, salinity and sugar to create a natural balance, full mouthfeel and complex sensation in your mouth. From a winery called “Best in the Czech Republic” for multiple years in a row, this wine is farmed organically in a local national park.

Tastes Like: Apples, with a hint of typical riesling rubber

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Organic

Fun Facts: The langoustine or crawdad on the label represents an animal found in the river that flows through the national park where these grapes are farmed.

Delicious flavors of spicy citrus, lemon/lime and ginger is what this unoaked dry Riesling brings to your tastebuds. It has just the right amount of acidity, salinity and sugar to create a natural balance, full mouthfeel and complex sensation in your mouth. From a winery called “Best in the Czech Republic” for multiple years in a row, this wine is farmed organically in a local national park.

Tastes Like: Apples, with a hint of typical riesling rubber

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Organic

Fun Facts: The langoustine or crawdad on the label represents an animal found in the river that flows through the national park where these grapes are farmed.

Thaya Unoaked Chardonnay Organic Thaya Unoaked Chardonnay Organic Thaya Unoaked Chardonnay Organic
Vintage:

Wine Stats

Type of Wine: White, Dry, Still
Grape Variety: Riesling
Region: Czech Republic > South Moravia > Znjomo
Appellation: Czech Republic
Vintage: 2023
Alcohol % by Vol: 13%
Residual Sugar: 5.8 g/L
Some pairings to try: Fresh fish

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About the Producer

Thaya is built on the passion of South Moraviana native, owner Josef Trávníček and on the craftsmanship of winemaker Jakub Smrčka who make organic wines, most with native yeast fermentation, in South Moravia, along the Austrian border. They focus on many German and Austrian varietals, but also have some native to the Czech Republic, like Moravian Muscat. Generally soil is granite and loess with some calcareous clay.

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