Thaya Unoaked Riesling Organic | Pre-Tariff Price

$19.99
Only 50 available

This wine is currently enroute from the Czech Republic to our warehouses. Hurry and order now to take advantage of our pre-tariff special! As soon as it lands in our warehouse new tariff pricing will take effect.

Delicious flavors of spicy citrus, like ginger and lemon/lime flavors, with just enough residual sugar to create a full mouthfeel and complex sensation in your mouth. From a winery called “Best in the Czech Republic” for multiple years in a row, this wine is farmed organically in a local national park.

Tastes Like: Apples, with a hint of typical riesling rubber

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Organic

Fun Facts: The langoustine or crawdad on the label represents an animal found in the river that flows through the national park where these grapes are farmed.

This wine is currently enroute from the Czech Republic to our warehouses. Hurry and order now to take advantage of our pre-tariff special! As soon as it lands in our warehouse new tariff pricing will take effect.

Delicious flavors of spicy citrus, like ginger and lemon/lime flavors, with just enough residual sugar to create a full mouthfeel and complex sensation in your mouth. From a winery called “Best in the Czech Republic” for multiple years in a row, this wine is farmed organically in a local national park.

Tastes Like: Apples, with a hint of typical riesling rubber

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Organic

Fun Facts: The langoustine or crawdad on the label represents an animal found in the river that flows through the national park where these grapes are farmed.


Wine Stats

Type of Wine: White, Dry, Still
Grape Variety: Riesling
Region: Czech Republic > South Moravia > Znjomo
Appellation: Czech Republic
Vintage: 2023
Alcohol % by Vol: 13%
Residual Sugar: 5.8 g/L
Some pairings to try: Fresh fish

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About the Producer

Thaya is built on the passion of South Moraviana native, owner Josef Trávníček and on the craftsmanship of winemaker Jakub Smrčka who make organic wines, most with native yeast fermentation, in South Moravia, along the Austrian border. They focus on many German and Austrian varietals, but also have some native to the Czech Republic, like Moravian Muscat. Generally soil is granite and loess with some calcareous clay.

meet Thaya