Thaya Silvaner Organic

$22.99
Only 50 available

The unoaked white wine is light on the palate, with refreshing acidity and bright minerality creating a delicious sensation on the palate that keeps you wanting to sip. And the bouquet? The nose is invigorated by a fresh burst of citrus peel, beautifully interwoven with subtle hints of grassiness.

From a winery called “Best in the Czech Republic” for multiple years in a row, this wine is farmed organically in a local national park.

Tastes Like: Citrus Zest

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Organic

Fun Facts: The hedgehog on the label represents an animal found naturally in the national park where these grapes are farmed.

The unoaked white wine is light on the palate, with refreshing acidity and bright minerality creating a delicious sensation on the palate that keeps you wanting to sip. And the bouquet? The nose is invigorated by a fresh burst of citrus peel, beautifully interwoven with subtle hints of grassiness.

From a winery called “Best in the Czech Republic” for multiple years in a row, this wine is farmed organically in a local national park.

Tastes Like: Citrus Zest

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Organic

Fun Facts: The hedgehog on the label represents an animal found naturally in the national park where these grapes are farmed.

Thaya Unoaked Chardonnay Organic Thaya Unoaked Chardonnay Organic Thaya Unoaked Chardonnay Organic
Vintage:

Wine Stats

Type of Wine: White, Dry, Still
Grape Variety: Silvaner
Region: Czech Republic > South Moravia > Znjomo
Appellation: Czech Republic
Vintage: 2023
Alcohol % by Vol: 12.5%
Residual Sugars: 3.0 g/l
Some pairings to try: Soft cheeses like Brie

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About the Producer

Thaya is built on the passion of South Moraviana native, owner Josef Trávníček and on the craftsmanship of winemaker Jakub Smrčka who make organic wines, most with native yeast fermentation, in South Moravia, along the Austrian border. They focus on many German and Austrian varietals, but also have some native to the Czech Republic, like Moravian Muscat. Generally soil is granite and loess with some calcareous clay.

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