


Thaya Unoaked Sauvignon Blanc Organic | Pre-Tariff Price
This wine is currently enroute from the Czech Republic to our warehouses. Hurry and order now to take advantage of our pre-tariff special! As soon as it lands in our warehouse new tariff pricing will take effect.
With its subtle greenish color, this wine immediately offers an aroma of typical grassy blackcurrant leaf. On the palate, it's fresh, light, and direct, echoing the blackcurrant twig before concluding with a persistent mineral finish. From a winery called “Best in the Czech Republic” for multiple years in a row, this wine is farmed organically in a local national park.
Tastes Like: Herbaceous and grassy limes
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Organic
Fun Facts: The fish on this label is one that is found in the river that runs through the national park where these grapes are farmed.
This wine is currently enroute from the Czech Republic to our warehouses. Hurry and order now to take advantage of our pre-tariff special! As soon as it lands in our warehouse new tariff pricing will take effect.
With its subtle greenish color, this wine immediately offers an aroma of typical grassy blackcurrant leaf. On the palate, it's fresh, light, and direct, echoing the blackcurrant twig before concluding with a persistent mineral finish. From a winery called “Best in the Czech Republic” for multiple years in a row, this wine is farmed organically in a local national park.
Tastes Like: Herbaceous and grassy limes
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Organic
Fun Facts: The fish on this label is one that is found in the river that runs through the national park where these grapes are farmed.
Wine Stats
Type of Wine: White, Dry, Still
Grape Variety: Sauvignon Blanc
Region: Czech Republic > South Moravia > Znjomo
Appellation: Czech Republic
Vintage: 2023
Alcohol % by Vol: 12.5%
Residual Sugars: 2.6g/l
Some pairings to try: Goat cheese or Chevré
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About the Producer
Thaya is built on the passion of South Moraviana native, owner Josef Trávníček and on the craftsmanship of winemaker Jakub Smrčka who make organic wines, most with native yeast fermentation, in South Moravia, along the Austrian border. They focus on many German and Austrian varietals, but also have some native to the Czech Republic, like Moravian Muscat. Generally soil is granite and loess with some calcareous clay.
