Thaya Pinot Blanc U Chulpa Single Vineyard Organic White Wine | Pre-Tariff Price

$26.99
Only 50 available

This wine is currently enroute from the Czech Republic to our warehouses. Hurry and order now to take advantage of our pre-tariff special! As soon as it lands in our warehouse new tariff pricing will take effect.

Fermented and aged in oak barrels, this Pinot Blanc comes from the U Chulpa vineyard in a national park. It has flavors of yellow apples, honey, and fresh bread that mix seamlessly with the minerality from the soil.

Tastes Like: Baked bread and Honey

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Organic | Native Yeast Fermentation | Single Vineyard | Natural Wine

Fun Facts: From a winery called “Best in the Czech Republic” for multiple years in a row, this wine is farmed organically in a local national park.

This wine is currently enroute from the Czech Republic to our warehouses. Hurry and order now to take advantage of our pre-tariff special! As soon as it lands in our warehouse new tariff pricing will take effect.

Fermented and aged in oak barrels, this Pinot Blanc comes from the U Chulpa vineyard in a national park. It has flavors of yellow apples, honey, and fresh bread that mix seamlessly with the minerality from the soil.

Tastes Like: Baked bread and Honey

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Organic | Native Yeast Fermentation | Single Vineyard | Natural Wine

Fun Facts: From a winery called “Best in the Czech Republic” for multiple years in a row, this wine is farmed organically in a local national park.


Wine Stats

Type of Wine: White, Still
Grape Variety: Pinot Blanc
Region: Czech Republic > South Moravia > Znjomo > U Chulpa
Appellation: Czech Republic
Vintage: 2022
Alcohol % by Vol: 13%
Some pairings to try: Creamy risotto

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About the Producer

Thaya is built on the passion of South Moraviana native, owner Josef Trávníček and on the craftsmanship of winemaker Jakub Smrčka who make organic wines, most with native yeast fermentation, in South Moravia, along the Austrian border. They focus on many German and Austrian varietals, but also have some native to the Czech Republic, like Moravian Muscat. Generally soil is granite and loess with some calcareous clay.

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