Bodega de las Estrellas Ego Vinum Barrica Seleccion Natural Biodynamic Amphora Red Wine Blend

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A bright purple wine, this Spanish red wine blend of tempranillo and cabernet sauvignon has a rich bouquet of red berries and balsamic notes with a hint of minerality. Tasting it, an elegant fruit and spice come forth for a delicate balance.

Matured for 12 months in oak barrels, this natural Spanish red wine first undergoes native yeast fermentation with no added sulfites in the amphora of Bodega de las Estrellas. Hand harvested, the grapes are farmed biodynamically and organically.

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A bright purple wine, this Spanish red wine blend of tempranillo and cabernet sauvignon has a rich bouquet of red berries and balsamic notes with a hint of minerality. Tasting it, an elegant fruit and spice come forth for a delicate balance.

Matured for 12 months in oak barrels, this natural Spanish red wine first undergoes native yeast fermentation with no added sulfites in the amphora of Bodega de las Estrellas. Hand harvested, the grapes are farmed biodynamically and organically.

Type of Wine: Red, Still
Grape(s): Tempranillo 80% | Cabernet Sauvignon 20%
Appellation: Vino de la Tierra de Castilla
Vintage: 2018
Alcohol % by Vol: 14.5%

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Bodega de las Estrellas is located in Castilla-La Mancha, Spain. They farm sustainably using environmentally friendly methods to produce wines that are natural and organic. Using native yeast fermentation and no added sulfites, their 4 generation winery uses only amphora to ferment and age their wines.

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