Barbera Explorer Tasting Trio Shipping Included
Barbera, while often overshadowed by more famous Nebbiolos, is actually a favorite around family tables in Piemonte, Italy. Fruity, high in acidity, it is exceptionally food friendly and great for pairing, too.
Another great trait of Barbera is its versatility: winemakers with little twists and tweaks can enact incredible differences. Aging in oak or concrete; vintage variations; location. Barbera reflects is all in various shades of flavors, aromas, and bodies. That makes exploring the grape in its iterations all the more fun and delicious!
In this set, tasting Barbera from the Langhe, from Asti, aged in oak for years, aged in oak for month, never touched oak. From three different winemakers all with different philosophies and techniques, you can see for yourself just how delicious the barbera grape can be!
Shipping included for orders in the Continental US with this set, so feel free to add on other Barberas, like the all natural Barbera wines from Case Corini.
This set includes:
Barbera, while often overshadowed by more famous Nebbiolos, is actually a favorite around family tables in Piemonte, Italy. Fruity, high in acidity, it is exceptionally food friendly and great for pairing, too.
Another great trait of Barbera is its versatility: winemakers with little twists and tweaks can enact incredible differences. Aging in oak or concrete; vintage variations; location. Barbera reflects is all in various shades of flavors, aromas, and bodies. That makes exploring the grape in its iterations all the more fun and delicious!
In this set, tasting Barbera from the Langhe, from Asti, aged in oak for years, aged in oak for month, never touched oak. From three different winemakers all with different philosophies and techniques, you can see for yourself just how delicious the barbera grape can be!
Shipping included for orders in the Continental US with this set, so feel free to add on other Barberas, like the all natural Barbera wines from Case Corini.
This set includes:
Barbera, while often overshadowed by more famous Nebbiolos, is actually a favorite around family tables in Piemonte, Italy. Fruity, high in acidity, it is exceptionally food friendly and great for pairing, too.
Another great trait of Barbera is its versatility: winemakers with little twists and tweaks can enact incredible differences. Aging in oak or concrete; vintage variations; location. Barbera reflects is all in various shades of flavors, aromas, and bodies. That makes exploring the grape in its iterations all the more fun and delicious!
In this set, tasting Barbera from the Langhe, from Asti, aged in oak for years, aged in oak for month, never touched oak. From three different winemakers all with different philosophies and techniques, you can see for yourself just how delicious the barbera grape can be!
Shipping included for orders in the Continental US with this set, so feel free to add on other Barberas, like the all natural Barbera wines from Case Corini.
This set includes:
Wines Included in This Set
Aldo Clerico Barbera d'Alba Biodynamic Red Wine
A ‘really good, soft and fleshy’ Barbera from Alba, from a single vineyard located in the Barolo designated wine region, one of the best areas for Barbera. Nice acidity and fruitiness with some spice, thanks to 14-16 month aging in new and used oak, following guidelines for a Superiore Barbera d’Alba.
A very balanced and elegant wine on the nose, and a good body and structure on the palate with a pleasant and vibrant acidity. A rounded wine with fresh yet fruity notes that finish with a creamy texture thanks to the oak barrel aging.
This Barbera d Alba red wine is biodynamic and from a single vineyard in Piedmont, Italy.
Type of Wine: Red still
Grape: Barbera
Appellation: Barbera d’Alba DOC
Alcohol % by Vol: 14.5%
Vintage: 2019 | 2020
Ivaldi 1613 Nizza Barbera Biodynamic Natural Red Wine
The name of this red wine comes from the siege of Nizza Monferrato in 1613 by the Mantovan army. The women gathered to pray all night, and after the siege was lifted and won by Nizza Monferrato, an oil lamp in the church spontaneously burst into flames, despite the lack of spark and oil. Known as the ‘Miracle of the Lamp’, this wine pays homage to that evening, bearing not only the year as a name, but the image of the oil lamp on the label.
This Nizza DOCG is almost like a Barbera d’Asti riserva, as it is always made with 100% Barbera grapes, but only the best of the best of the Barbera clusters goes into this wine, before it spends 12 months in large used barrels then 2 years resting in the bottle.
Made with native yeast fermentation, it has a pretty ruby red color with garnet reflections. A fruity bouquet transforms into spicy notes as it opens, and on the palate this wine has nice tannins and acidity balanced by a robust body.
A certified sustainable winery, Ivaldi Dario practices regenerative farming.
Type of Wine: Red, Still
Grape(s): Barbera
Appellation: Nizza DOCG
Vintage: 2017
Alcohol % by Vol: 14.5%
Some pairings to try: Aged cheeses, or fatty red meat dishes.
Piovano | Piedmont Barbera Natural Red Wine Organic
Just imported in first time to the US, a 00 oak aged Barbera natural wine from a vineyard in Pascomonti, in the southern part of the Langhe, in Piedmont, this red wine is the most traditional take on a Barbera red wine from the Langhe: organically farmed, unfiltered, aged in neutral oak with no sulfites added and native yeast fermentation, this is great natural wine version of a Piedmont Barbera.
It has a fruity and spicy bouquet and on the palate has a nice balance of tannins and acidity. Overall, a structured wine with a lingering pleasant finish.
Type of Wine: Red, Still
Grape: Barbera
Appellation: Piemonte Barbera DOC
Vintage: 2017
Alcohol % by Vol: 13.5%
Some pairings to try: Pasta served with sugo
