Michi Lorenz - Austria
On the south side of the Sausal mountains in South Styria, Austria, lies natural winemaker Michi Lorenz and his estate. The area surrounding his family farm (a part of his family dating back to 1524), is the Südsteiermark subzon, or South Steiermark, known for some of the best sauvignon blancs in the world and for high profile natural wines.
Michi Lorenz owns 16 hectares, inherited from his family, of some of the best vineyards in the Südsteiermark. At an altitude of 620 meters, the very steep slopes under the vineyards are comprised of a slate-schist soil, allowing mineral qualities to come through in the wines.
Winemaker Michi Lorenz equates wine with music, like an art form, as he works to passionately craft natural wines. Certified biodynamic by Demeter, these Austrian wines are also farmed organically and naturally. With minimal intervention, meaning no added yeasts (only native yeast fermentation), and no added sugars or refining agents, the natural wines of Michi Lorenz allow the wild nature of South Styria come through in the glass.
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Coming from an area known for some of the best Sauvignon Blancs in the world, in the Südsteiermark subzone of in the South Styria of Austria, at 400m altitude with hand picked harvesting, this lemon yellow color sauvignon blanc has an intense bouquet of lemon, lemongrass and flint. It has citrus and apple flavors with a hint of lemongrass. It has great acidity and a long, sapid finish. Soils are red schist and loam. After 24 hours of skin maceration, the fruit was fermented with native yeast and aged in stainless steel. Minimal sulfur additions.
This unfiltered sauvignon blanc natural wine is playfully named after the limestone, mineral-rich soil where it was cultivated. It’s from the Sudsteiermark, or South Styria, Austria, known for some of the best sauvignon blanc in the world. It has a bright lemon yellow color with an intense reductive nose that has curious complex aromas that develop more once it breaths, such as tropical fruit aromas. The taste has a 'wow' factor with racy, prickly acidity, really nice texture a VERY long mineral finish. Think of what it’s like to lick a rock - this is it! This is your ‘atypical’ Sauvignon blanc, made from a mix of 9 different Michi Lorenz’s estate vineyards, some early, mid and late harvests, and across 4 different vintages using the complex solaris method. A real one-of-a-kind sauvignon blanc.
A natural, and certified organic and biodynamic wine made with native yeast fermentation.
Cloudy mandarin orange color late harvest Sauvignon Blanc natural wine from one the best places in the world for Sauvignon Blanc leads to a saline and yeasty nose with a bit of lemongrass notes. It has laser-like, linear acidity and is super tasty, with great fruit and salinity. It is a 'meaty' orange wine with nice mouthfeel and slight tannins. This Sauvignon Blanc is from the Sudsteiermark region of Austria in South Styria.
This skin-contact orange wine is crafted with native yeast fermentation by certified organic and biodynamic Austrian winery Michi Lorenz.
The organic and biodynamically farmed fruit was handpicked from estate hillside vineyards 400 meters above sea level in Sausal. Soils are red schist and loam. The wine underwent native yeast fermentation. After 25 days of maceration on the skins, the wine aged in a combination of stainless-steel tanks and oak barrels with very minimal sulfites added.
The first sniff of this quaffable Zweigelt natural wine is amarena cherries which then leads to vanilla and spice. In the mouth it is fresh with fruit that hides behind the structure and chalky tannins. It has nice texture and a medium slightly bitter finish. It is easy drinking and pairs great with hamburgers.
Michi Lorenz is located in South Styria, Austria.
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