We were live for a VeroTalk wine class and tasting from Abruzzo, Italy with the Febo estate winery. Sister and brother Laura and Davide Febo were online (click here to watch) to learn, taste and chat with the talented, engaging wine educator, Mary Beth Vierra.
Hear Febo siblings’ story of how they got started. Hint: it starts with grandparents on both sides, with vineyards in both Pescara and Chieti provinces in the hills not far from the Adriatic Coast. Learn about Laura and Davide's commitment and passion for crafting natural wines; all of Febo’s wines are organic, biodynamic, vegan, and made with native yeast fermentation.
We tasted all of 4 of Febo’s natural wines:
Davide and Laura Febo strolling in their Abruzzo vineyards.
We have bundled together these wines in a Abruzzo Natural Wine Explorer Set, with shipping included. So, order today and watch the recording to taste along.
Buy the Wine to Taste Along
The Febo Family secret stash organic extra virgin olive oil (EVOO)
From the hills of Abruzzo near the Adriatic Coast of Italy, comes this Organic EVOO, or Extra Virgin Olive Oil, farmed and made by the Febo family. Farmed sustainably and organic, this natural extra virgin olive oil is also vegan and, like all evoos, a first run - cold press olive oil, the best kind of olive oil for you.
The 2024 harvest is still made from a blend of olives like leccino and 500 year old trees, but now it is mostly the dritta cultivar.
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No additives | Unfiltered | Organic
Fun Facts: The dritta cultivar is a rare one being saved by Davide Febo who is trying to save and rehabilitate it.