We visited with a 100 year old family bakery, Panificio Tubertini, in the food capital of Italy: Bologna! Watch on YouTube as we got an inside look into the day-to-day life in this medieval city which is home to what many claim to be the oldest university in the world. More authentic then this does not exist!
Bakeries in Bologna, besides making bread and sweets, also make pasta. We were part of a demonstration of pasta making and, as it goes without saying, we tasted a local wine, from the Bolognese Hills, the local go-to, an organic Pignoletto Frizzante by Tomisa.
