Sandro de Bruno Durello Metodo Classico Monti Lessini 36 Months Zero Dosage Sparkling Wine

With a persistent perlage, a bright gold color lights up the glass as complex exotic fruits and citrus aromas burst forth. Tasting, it is a dry wine with a delicate balance of acidity and sapidity keep you sipping and enjoying until the last drop.

The volcanic soil of the Sandro de Bruno vineyards lend well to this ancient, yet up and coming grape known as Durella. With a thick skin rich in polyphenols, they expertly craft this grape in a sparkling wine using a classic Champagne method. A zero dosage, for 36 months the wine rests on the lees before dégorgement and it then rests again.

It is markedly less intense than its 60 month aged and 100 month aged counterparts, creating a great entry point to the durello grape. You can try all three of these wines for yourself in the Durello Flight Set!

Tastes Like: Limes and Green Apples

Farming & Winemaking Highlights: Sustainable Winery | Volcanic Soil | Bottle Fermented | Champagne Style

Fun Facts: - “Linear and polished” is how Kerin O’Keefe in this Wine Enthusiast review describes this 95 point wine.