Case Corini Bricco Natural Red Wine Blend | Organic Biodynamic
From the old historic field blend vineyard in the Corino's family's 'backyard', this is a fresh, delicious, and complex natural red wine, nicely balanced with fresh raspberry taste along with chocolate shavings.
The Bricco vineyard, an old single vineyard made up of 60% barbera, then freisa along with other red native varieties, is right behind the family ‘villa.’ It has been used as a sort of experimental vineyard by Lorenzo Corino, and is harvested as a field blend.
As with all Case Corini wines, this wine is made with minimal intervention, no added sulfites, native yeast fermentation, vegan, and following the principles of regenerative agriculture, biodynamic and organic farming.
From the old historic field blend vineyard in the Corino's family's 'backyard', this is a fresh, delicious, and complex natural red wine, nicely balanced with fresh raspberry taste along with chocolate shavings.
The Bricco vineyard, an old single vineyard made up of 60% barbera, then freisa along with other red native varieties, is right behind the family ‘villa.’ It has been used as a sort of experimental vineyard by Lorenzo Corino, and is harvested as a field blend.
As with all Case Corini wines, this wine is made with minimal intervention, no added sulfites, native yeast fermentation, vegan, and following the principles of regenerative agriculture, biodynamic and organic farming.
From the old historic field blend vineyard in the Corino's family's 'backyard', this is a fresh, delicious, and complex natural red wine, nicely balanced with fresh raspberry taste along with chocolate shavings.
The Bricco vineyard, an old single vineyard made up of 60% barbera, then freisa along with other red native varieties, is right behind the family ‘villa.’ It has been used as a sort of experimental vineyard by Lorenzo Corino, and is harvested as a field blend.
As with all Case Corini wines, this wine is made with minimal intervention, no added sulfites, native yeast fermentation, vegan, and following the principles of regenerative agriculture, biodynamic and organic farming.
Type of Wine: Red, Still
Grape (s): Barbera | Field Blend of Indigenous Red Varieties
Alcohol % by Vol: 14%
Vintage: 2019
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Lorenzo Corino and his son Guido, along with his daughter Luisa, are 6th generation family of natural wine grower-makers, who started cultivating and making wine in 1846. Their property sits in between Alba and Asti at 260m. They make really tasty barbera and nebbiolo wines, and have recently introduced Orange Moscato wines to their portfolio. Making natural wines since 1967, Lorenzo Corino has patented the Corino Method for natural wine cultivation and production. As quoted by a customer ' Their wine is not an exaggeration to say that the most popular now among Italian natural wine lovers.' As with all natural wines, especially those of Lorenzo Corino, we suggest letting them breathe before tasting.
