Back to All Events

Langhe Goes to Hollywood!

  • InterContinental Los Angeles 900 Wilshire Boulevard Los Angeles, CA, 90017 United States (map)

Taste some of the best red wines in the world on Friday April 29th 2022 in Los Angeles at the Barolo and Barbaresco World Opening Grand Tasting, including single vineyard Barolos by Aldo Clerico.

This is the world’s largest tasting of Barolo and Barbaresco. An event not to miss!

There are 2 sessions:

See you at #BBWO2022


Here are Aldo’s single vineyard Barolos

Aldo Clerico Barolo del Comune di Serralunga d'Alba DOCG Aldo Clerico Barolo del Comune di Serralunga d'Alba DOCG Aldo Clerico Barolo del Comune di Serralunga d'Alba DOCG Aldo Clerico Barolo del Comune di Serralunga d'Alba DOCG Aldo Clerico Barolo del Comune di Serralunga d'Alba DOCG
Quick View
Aldo Clerico Barolo del Comune di Serralunga d'Alba DOCG
from $65.96

Made with native yeast fermentation, this Barolo Serralunga is a special natural wine. Rich on the nose with dried violets typical of the nebbiolo grape, the bouquet is austere and profound with balsamic notes. Once sipped, the earthy texture is out of this world, which marries pleasantly with the structure, fruit and spice of this elegant red. Well accented tannins are soft and decanting is strongly recommended.

Tastes Like: Earthy Spices

Farming & Winemaking Highlights: Biodynamic | Native Yeast Fermentation | Single Vineyard

Fun Facts: This is a single vineyard Barolo from the Serralunga d'Alba village, known to produce the most age worthy Barolos.

Aldo Clerico Barolo Ginestra Single Vineyard Natural Biodynamic Wine Aldo Clerico Barolo Ginestra Single Vineyard Natural Biodynamic Wine Aldo Clerico Barolo Ginestra Single Vineyard Natural Biodynamic Wine Aldo Clerico Barolo Ginestra Single Vineyard Natural Biodynamic Wine Aldo Clerico Barolo Ginestra Single Vineyard Natural Biodynamic Wine
Quick View
Aldo Clerico Barolo Ginestra Single Vineyard Natural Biodynamic Wine
from $74.96

Made from the sought-after Ginestra Barolo Cru, this single vineyard wine epitomizes the greatness of the nebbiolo grape from the Barolo wine region, in terms of structure, age-worthiness and fruit expression. The native yeast fermentation used in making this natural wine also helps bring out the special and sought after terroir of the Ginestra cru.

An intense garnet color, on the nose this Barolo tends towards red fruits, with a touch of balsamic notes. As it opens on the palate the elegant tannins harmonize with the acidity for an overall richness that creates a pleasant and enjoyable experience while sipping alone or with food.

Tastes Like: Balsamic Tabacco leaves

Farming & Winemaking Highlights: Biodynamic | Native Yeast Fermentation | Single Vineyard

Fun Facts: The Ginestra cru is very limited and only a few wineries have access to harvest from there. Aldo can thanks to his wife’s, Valentina’s, Conterno family vineyards.

Fun Facts: The hands on the bottle represent Aldo’s two daughters; for this reason he often says this is the wine closest to his heart.

Previous
Previous
April 20

Sustainability & Solidarity Fundraiser VeroTalk Live from Tuscany with Natural Wine Leader Antonella Manuli

Next
Next
April 30

WINeFare: Women in Natural Wine